Valentine’s Day Dinner at the Admiral Fell Inn

Harbor Magic’s Hotel’s present a Valentine’s Day Dinner at the Admiral Fell Inn in Historic Fell’s Point in Baltimore.

Enjoy a night of dinner and drinks in Baltimore! Our Executive Chef Bryan Sullivan presents a Prix Fixe Valentine’s Day dinner for two. Enjoy a five course dinner and wine flights in the romantic and intimate setting of the Stone Room in the historic Admiral Fell Inn. After dinner take a stroll on the charming streets of Fell’s Point and enjoy our complimentary drink coupons to many neighborhood pubs or go back to your room and enjoy your own Robert Mondavi Private Selection tasting.

You can choose from the following seatings:

Friday, February 12th – seating at 7 pm
(lounge opens at 4 pm)
Saturday, February 13th – seating at 6 pm and 8:30 pm (lounge opens at 3 pm)
Sunday, February 14th – seating at 6 pm and 8:30 pm (lounge opens at 3 pm)

This four-course dinner is available as a hotel package which includes Robert Mondavi Private Selection wine in your room, breakfast and more or available al a carte at $65/per person including wine flights.

Click Here to Book your Hotel Package or call 410-649-5331 to book just the dinner.

BONUS OFFER! Book this package and be automatically entered to win a future stay in one of our luxury suites!

Valentine’s Pix Fixe Dinner Menu
Location: Admiral Fell Inn
February 12-14, 2009
Executive Chef – Bryan Sullivan C.E.C.

Amuse-Bouche
“Gift from the Chef”
Crispy Artichoke – herb cheese – micro greens

Arugula Salad
Red & yellow beets, crumbled blue cheese & toasted pistachios
Balsamic Vinaigrette

Soup Squared
Maryland Crab & Cream of Crab
Tasting portion of each

Entrees
(choose one)

Shrimp & scallop stuffed Founder
Caramelized garlic & shallot risotto
Glazed asparagus & lime leaf butter sauce

Pasta “2” Ways
Mushroom ravioli & porcini cream
Sweet potato gnocchi & cinnamon yellow squash
Extra virgin olive oil & fresh parmesan cheese

Boeuf à la Bourguignonne
Glazed winter vegetables & buttered mashed potatoes
Crunchy garlic bread

Herb & Honey Roasted Chicken Breast
Rosemary White chili with pulled chicken
Sautéed French beans & carrots

Dessert

Chocolate Soufflé Cake with truffles
Asian spoon Crème Brule?
Macadamia Tuil?