BALTIMORE’S ALL-INCLUSIVE FALL HARVEST WINE DINNER – THURSDAY, SEPTEMBER 22ND 2011 AT HARBOR MAGIC’S PIER 5 HOTEL!

HARBOR MAGIC HOTEL’S will toast the arrival of the fall season in Baltimore on Thursday, September 22nd with the 9^th Culinary Event in the 2011 series, THE FALL HARVEST WINE DINNER.  

The all-inclusive event which is open to the public and guests of The Pier 5 Hotel, The Inn at Henderson’s Wharf and The Admiral Fell Inn will take place at HARBOR MAGIC’S Pier 5 Hotel, located on Baltimore’s famous Inner Harbor starting at 6:30 pm on September 22^nd, 2011. 

Guests of THE FALL HARVEST WINE DINNER will enjoy a welcome reception, multi-course dinner by HARBOR MAGIC’S Executive Chef Bryan Sullivan, wine pairings with every course and panoramic waterfront views from the Pier 5 Hotel’s Harbor Club ballroom. Tickets cost $75 per person (all-inclusive… cocktail hour, dinner, dessert, alcoholic beverages, tax and gratuity). SPECIAL DEAL! Reserve an entire table (8 guests) for only $500! This is a a $100 savings!

Baltimore’s HARBOR MAGIC HOTELS invite you to check out THE FALL HARVEST WINE DINNER menu below and to join us at The Pier 5 Hotel for the all-inclusive wine dinner by calling reservationist at 443-353-9861 or emailing HMSpecialist@HarborMagic.com. Spots are limited so make your reservation soon!

HARBOR MAGIC HOTEL’S FALL HARVEST WINE DINNER MENU
Thursday September 22, 2011 at 6:30 pm
The Pier 5 Hotel – 711 Eastern Avenue, Baltimore, MD 21202

HORS D’OEUVRES
Tarragon Chicken Skewers – Vidalia Onion Sauce
Smoked Lobster Bisque Shooters
Caramelized Pear & Brie Tarts
Maryland Crab Cakes – Creole Cocktail
Duck & Apricot Roulade
House Bar, beers & Wines

DINNER
Lemon Garlic Pan-Seared Scallops
Grilled Polenta, Sautéed Mushrooms & Roasted Rapini
White Wine Gremalata Pan Sauce
Pinot Gris

Molasses & Cinnamon Duck Breast
Pears, Arugula, Frissee and Blue Cheese
Apple Cider Vinaigrette
Roseblum Zinfandel
Raspberry Sorbet

Rosemary Beef Tenderloin Fillet
Truffle Yukon Gold Potatoes, Buttered French Beans & Carrots
Red Wine Bordelaise
Robert Mondovi Cabernet

DESSERT
Port Wine Poached Pear Tart
Stuffed with “Snickers”
Fresh Berries and Cream
Boordy Vineyards Port Wine

For information on HARBOR MAGIC’S 2011 Culinary Events like THE BEERS OF THE WORLD DINNER on Friday, October 21st series CLICK HERE! To learn more about HARBOR MAGIC HOTELS and to reserve an overnight hotel stay in Baltimore at The Pier 5 Hotel, The Inn at Henderson’s Wharf or The Admiral Fell Inn simply CLICK HERE!