ALL-INCLUSIVE MEAT COOKING CLASS – AUGUST 17TH 2011!

Baltimore’s Harbor Magic Hotels Executive Chef, Bryan Sullivan is teaming up with Executive Sous Chef Bill Crouse from Chef’s Expressions and Executive Chef Dan Henry from Baltimore’s Capital Grille to bring YOU a culinary event like none other.  The all-inclusive culinary class costs $50 per person and will take place at the brand new Agriculture Center in Cockeysville, MD on Wednesday, August 17^th 2011 at 6:30 pm.

Guests of this special event will watch and learn as the three famous Baltimore Chefs break down a suckling pig, a duck and a beef tenderloin and show how to create amazing dishes using these ingredients. Wine pairings will also be served.

The menu for the evening will consist of such specialties as; Feta Almond Crusted Filet, BBQ Braised Pork Shoulder, Crispy Duck Spring Rolls, side dishes and more! To see the entire menu, get directions and purchase tickets CLICK HERE! Spots are limited so reserve your place for the August 17^th cooking class right away. 

For information on Baltimore’s Harbor Magic Hotels 2011 Culinary Event Series and to learn about our next wine dinner, The FALL HARVEST WINE DINNER on September 22^nd 2011 at The Pier 5 Hotel CLICK HERE or email HMSpecialist@HarborMagic.com.