Upcoming Culinary Events at Harbor Magic Hotels!

Join our own Executive Chef Bryan Sullivan and other area stars, dignitaries and residents at two upcoming culinary special occasions.

Thursday, January 20
Countdown to a Cure Benefit
Co-Chair: Warren Sollod and Co-Chair: Jim Duquette
Bryan Sullivan CEC, John Jenkins, Dr. Josh Stelzer, Marc Kantrowitz, Pam Duquette
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Mingle and dine with former Orioles Stars including Mike Bordick, Al Bumbry, Mike Flanagan, Ron Hansen, Tippy Martinez, Scott McGregor, Melvin Mora* and many more!

Countdown to a Cure Baltimore will commemorate NephCure’s GREATEST HITS. Enjoy great food, entertainment and place your bid on amazing items in the live and silent auctions

Steve Geppi, CEO, Diamond Comic Distributors will receive the 2011 NephCure Public Service Award for his commitment to supporting the greater Baltimore community and The NephCure Foundation.

The event will kick-off with a VIP Crab Feast on January 19. Share the fun with former players and enjoy Maryland-style crab dishes at this once-in-a-lifetime opportunity. For sponsors only.

Date: Thursday, January 20, 2011
Time: 6:00 pm Reception & VIP Cocktail Hour
7:00 pm Dinner & Program
Location: Pier 5 Hotel, Baltimore, MD

Only 200 tickets available

An Evening at Monticello
Join us at the Admiral Fell Inn, 888 S. Broadway, Baltimore, Maryland 21231 on Thursday, February 3, 2011, for this unforgettable evening!
Thursday, February 3, 2011
Time: 06:30 pm to 09:30 pm
Guest Price: $75.00
Venue: The Admiral Fell Inn

Chef Bryan Sullivan will be our host for the evening. He recently participated in American Institue of Wine & Food’s first annual The Farmer and The Chef Event. Chef Bryan won awards in several categories: the Best Farmer and Chef Pair, the Best Table Presentation, the Best Tasting Recipe, and Most Original Recipe. With a winning record like that, this is an event you won’t want to miss!

Our menu is historically correct and one that Thomas Jefferson would have given his stamp of approval.

MENU
Hors d’oeuvres
Lamb Chops – Mushroom Catsup
Herbed Veal Lollipops, Stuffed Artichokes
Korbel Rosé

Dinner
Spinach, endive, radicchio salad
Roasted Tomato & Pomegranate Seeds
Olive Oil – Aix En Provence
Chateau St Jean Fumé Blanc
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Fricassee of Escargot & Popcorn Sweetbreads
Sauce Hachee’
Souverain Chardonnay
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Beef “Bouilli”
Chestnuts & Foie Gras
Braised Turnips & Creamed Potatoes with Herbs
Hess ‘Allomi’ Cabernet Napa Valley Sauvignon
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Dessert
Monticello Apples “2” Ways
Warm Apple Fritter – Apple Custard Tart
Coffee & Tea

Our Harbor Magic Specialist will be happy to make reservations for you for either event, make it an extra special part of your stay!